Want to learn how to prepare some of those Louisiana goodies? On Saturday and Sunday, stop by the Taste of Louisiana Food Demo Tent and learn the secrets of Southern cooking. Chef Jack Gambrell, and Chefs Quentin and Cindy Yates of San Diego Mesa College Culinary Arts Department will be doing cooking demos and providing professional instruction in preparing favorite Southern specialties … with samples. They will be joined by Celebrity Chef Nathan Richard from New Orleans, Louisiana!
Many thanks to the San Diego Mesa College Culinary Arts Department for their support of the cooking demo program.