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Belly Up
Mardi Gras Stage
(west end)
11:00 a.m. - 12:00 p.m.
Hollywood Texas Blues
12:20 to 1:50 p.m.
Three Chord Justice
Serious Country
1:20 to 1:40 p.m.
Mardi Gras Parade starts near stage
1:50 to 2:10 p.m.
Basic Zydeco Dance Lesson with
AJ Gibbs
2:10 to 4:10 p.m.
Horace Trahan & the Ossun Express
Setting the standard
for World Class
Zydeco
4:30 to 6:00 p.m.
The Stilettos
50's Swing & Rockabilly
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State of Louisiana
presents
the
Bayou Grove Stage
11 a.m. to 11:50
Panache Orchestra
Brenda Kay &
Chi Saito
12:00 to 12:40 p.m.
Body percussion & Jaw Harp
Danny Slapjazz Barber
12:50 to 1:40 p.m.
Zydeco Houston Style
Brian Jack
1:50 to 2:30 p.m.
Cajun Accordion & Fiddle Workshop
R.A. Richard & Sandra Stram
2:40 to 3:20 p.m
Today's Cajun Music
Ryan Brunet
3:30 to 4:10 p.m.
Kellie Rucker
Harmonica Workshop and Q & A.
'A Broad Abroad!' - How to Play Music Overseas
4:10 to 5:30 p.m.
Open Jam
R.A. Richard & Friends
(instruments provided - accordions, drums, electric bass, guitar, rubboard, etc.....)
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BluSD
Bourbon Street Stage
10:50 a.m. to 11:30
John Earl's Boogieman Band
Blues
11:40 a.m. to 12:20
Road Dogs
Rockin Blues
12:30 to 1:10 p.m.
Rhythm Jacks
Swingin’ Swing
1:20 to 2:00 p.m.
Brother Blood Blues
2:10 to 3:00 p.m.
Nena AndersonReal Country, Real Jazz, Real Music
3:10 to 4:10 p.m.
L'Angelus
A Louisiana family band. Et Toi!
4:20 to 5:10 p.m.
Theo & Zydeco Patrol
Dance Hall Zydeco
5:20 to 6:30 p.m.
BLUSD Blues Jam hosted by Will Jackson
___________
~Please~
No outside Alcohol, Coolers or Pets
are permitted.
Thank you!
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Taste of Louisiana Cooking Demo Stage
by Mesa College Culinary Arts
11 a.m. to 12:00
Jack’s Jambalaya ~Jack Gambrell~
6th Ave Bistro
& San Diego
Mesa College Professor Culinary Arts/Management
1:30 to 2:30 pm
Fusion and Traditional Style Beignets
San Diego Mesa College Culinary Students –
Quentin Yates & Cindy Dannon
These students have volunteered every year. They love cookin!
4:00 to 5:00 pm
Sweet Potato Bread Pudding & Date Compote
Michael Fitzgerald San Diego
Mesa College Professor Culinary Arts/Management
The Mesa culinary training program has been operating since 1964 and will have its 50th anniversary in 2014 as the strongest community public option for career training in this field the college offers both and AS degree and a State Certificate in Culinary Arts and Management. College materials and liaisons will be available.
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Fountain Stage
11:00 to 11:40 a.m.
Sand Dollar Band
Smooth Reggae
12:00 to 12:40 a.m.
Mercedes Moore Band
Blues with a twist
of R & B
1 to 1:40 p.m.
Tinku
Andean Folk Music
2 to 2:40 p.m.
Joe Fontenot & Friends
Cajun Creole &
Zydeco Band
3 to 3:40 p.m.
Will Street Blues
Groovin' Blues
4 to 4:40 p.m.
Red Lotus Review
Old Time Blues
5 to 5:40 p.m.
Ben Powell Mississippi Delta
Blues
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KSDS Jazz 88
Festival Stage
(east end)
11 to 12:00 a.m.
Euphoria Brass Band - 8 piece
12:00 a.m. to 12:15
Basic Cajun Dance Lesson
Sandy Baker &
Sid Gutierrez
12:20 to 1:40 p.m.
Ryan Brunet & the Malfectuers Cajun from Lafayette
1:40 to 2:00 p.m.
Basic West Coast Dance Lesson
with JD
2:00 to 3:25 p.m.
Maria Muldaur
with Norton's Knockouts
3:40 to 4:50 p.m.
The Bayou Brothers
Zyde-Cajun Jambalaya
4:50 to 5:10 p.m.
Zydeco Dance Lesson with
AJ Gibbs
5:10 to 7 p.m.
Brian Jack &
The
Zydeco Gamblers
Hot Zydeco
Houston Style
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